- 1/2 head iceberg lettuce, torn into bite-sized pieces
- 1/2 cup crumbled feta cheese
- 1 Bosc pear, cored and cut into bite-sized pieces
- 1 Asian pear, cored and cut into bite-sized pieces
- 1/2 cup balsamic vinaigrette salad dressing
- Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.
04/05/2018
recipepes.com
Pear, Feta, and Lettuce Salad, recipe
PT15M
PT1H
5
455 calories