- 1 1/2 pounds sea scallops, rinsed and patted dry
- 1/2 cup dry white wine
- 2 tablespoons fresh lemon juice
- salt and ground black pepper to taste
- 1/2 cup cracker crumbs
- 1/2 cup chopped pecans
- 1 tablespoon chopped parsley
- 2 tablespoons butter, melted
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange scallops in a single layer in a baking dish. Combine wine and lemon juice in a small measuring pitcher. Add salt and pepper to taste, and pour over the scallops.
- Combine cracker crumbs, pecans, and parsley in a small bowl. Spoon evenly over the scallops. Drizzle the crumb topping with melted butter.
- Bake in preheated oven until topping is golden and scallops are opaque, 10 to 12 minutes.
03/31/2018
recipepes.com
Pecan Baked Scallops, recipe
PT15M
PT1H
5
455 calories
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