- 1 bunch cilantro
- 1 clove garlic
- 1/4 cup olive oil
- 1/2 cup chopped pecans
- ground black pepper to taste
- Remove and discard the big stems from the cilantro and place it into the bowl of a food processor. Add garlic and pecans. Pulse until finely chopped. Season with pepper and then continue to process while drizzling in the olive oil to your desired consistency.
04/16/2018
recipepes.com
Pecan Cilantro Pesto, recipe
PT15M
PT1H
5
455 calories