Pecan Rice Pudding

Pecan Rice Pudding

Ingredients

  • 1 quart milk
  • 2 1/4 cups uncooked white rice
  • 1/3 cup maple syrup
  • 1 teaspoon grated lemon zest
  • 1/2 cup pecan halves


Directions

  1. In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.

05/22/2018
Pecan Rice Pudding, recipe PT15M PT1H 5 455 calories

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