- 1/2 (14 ounce) can pizza sauce
- 1 (2 ounce) package sliced pepperoni, or to taste
- 1/2 tomato, diced
- 1/4 cup diced onion
- 1/4 cup diced mushrooms
- 2 tablespoons diced olives
- 1 pinch dried oregano, or to taste
- salt and ground black pepper to taste
- 1 tablespoon olive oil, or as needed
- 4 eggs, beaten
- Mix pizza sauce, pepperoni, tomato, onion, mushrooms, olives, oregano, salt, and pepper together in a bowl.
- Heat oil in a skillet over medium heat. Pour eggs into the hot oil and cook until set, about 5 minutes. Pour pizza sauce mixture over eggs and cook until firm enough to fold 1 side of eggs over the filling creating an omelet, 5 to 10 minutes more.
10/04/2019
recipepes.com
pepperoni pizza omelet, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
