perfect breakfast

perfect breakfast
  • 2 teaspoons butter
  • 2 eggs
  • 1 slice sourdough bread, toasted
  • Dijon mustard
  • 1/2 avocado - peeled, pitted, and sliced
  • 2 tablespoons grated Parmesan cheese, or more to taste


  1. Melt 2 teaspoons butter in a skillet over medium heat; add the eggs. Allow the egg whites to cook until mostly firm before breaking the yolks; continue cooking until eggs are completely cooked and no longer runny, 2 to 3 minutes.
  2. Spread one side of toasted sourdough bread slice with Dijon mustard.
  3. Arrange avocado slice onto the mustard.
  4. Top avocado with cooked eggs.
  5. Sprinkle Parmesan cheese over eggs.

04/05/2017
perfect breakfast, recipe PT15M PT1H 5 455 calories

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