Perfect Vegan Sugar Cookies

Perfect Vegan Sugar Cookies
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 1/2 cup vegan margarine (such as Earth Balance®)
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut milk


  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Sift flour, baking soda, and salt into a bowl.
  3. Cream sugar and vegan margarine with an electric mixer in a bowl, about 2 minutes; add vanilla extract. Stir in flour mixture. Add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap in plastic wrap and chill for 30 minutes.
  4. Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour; cut out cookies and place them on the prepared baking sheets.
  5. Bake in the preheated oven until lightly golden, about 10 minutes.

04/30/2018
Perfect Vegan Sugar Cookies, recipe PT15M PT1H 5 455 calories

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