- 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
- 1 teaspoon mixed spice
- sea salt to taste
- Spread chickpeas on paper towels; allow to air dry completely, about 45 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Spread chickpeas on prepared baking sheet.
- Bake in the preheated oven until golden, about 40 minutes, shaking pan every 10 minutes. Remove chickpeas from oven; toss with mixed spice and salt. Place chickpeas back into the oven; turn oven off until completely cold, about 2 hours or up to overnight.
05/21/2018
recipepes.com
Perfectly Dry Roasted Chickpeas, recipe
PT15M
PT1H
5
455 calories