Perfectly Dry Roasted Chickpeas

Perfectly Dry Roasted Chickpeas
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
  • 1 teaspoon mixed spice
  • sea salt to taste


  1. Spread chickpeas on paper towels; allow to air dry completely, about 45 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  3. Spread chickpeas on prepared baking sheet.
  4. Bake in the preheated oven until golden, about 40 minutes, shaking pan every 10 minutes. Remove chickpeas from oven; toss with mixed spice and salt. Place chickpeas back into the oven; turn oven off until completely cold, about 2 hours or up to overnight.

05/21/2018
Perfectly Dry Roasted Chickpeas, recipe PT15M PT1H 5 455 calories

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