Peruvian Aji-Style Sauce

1 head romaine lettuce, stem-end trimmed and discarded
1/2 bunch fresh cilantro, stems removed
5 green onions
1/4 cup mayonnaise
2 jalapeno peppers, seeded
1 clove garlic
salt and ground black pepper to taste

Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.

04/14/2018

recipepes.com Peruvian Aji-Style Sauce, recipe PT15M PT1H 5 455 calories

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Peruvian Aji-Style Sauce

Ingredients

Directions