pesto with a twist

pesto with a twist

Ingredients

  • 2 cups wild garlic cloves
  • 1 1/2 cups chopped fresh basil
  • 1/2 cup avocado oil
  • 1/4 cup olive oil
  • 3/4 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • salt and ground black pepper to taste


Directions

  1. Pulse garlic, basil, avocado oil, and olive oil in a food processor until garlic and basil are roughly chopped. Add Parmesan cheese and pine nuts; process until a smooth paste forms. Season with salt and black pepper.

07/06/2019
pesto with a twist, recipe PT15M PT1H 5 455 calories

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