- 1 cup Hungry Jack® Buttermilk Pancake & Waffle Mix
- 2/3 cup milk
- 2 eggs
- 1 tablespoon vegetable oil
- 1 tablespoon Hungry Jack® Original Syrup, plus more for serving if desired
- 4 fully cooked sausage links
- Preheat oven to 350 degrees F.
- Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine.
- Chop the cooked sausage links into small pieces and stir into the batter.
- Pour batter 2/3 full into a greased or lined muffin tin.
- Bake for 13 minutes or until a toothpick inserted comes out clean.
- Serve with extra syrup, as desired.
04/04/2018
recipepes.com
Pigs in a Blanket Pancake Muffins, recipe
PT15M
PT1H
5
455 calories