- 1 (20 ounce) can pineapple chunks, drained, liquid reserved
- 1/2 cup brown sugar
- 1/2 cup finely grated coconut
- Grind pineapple chunks in a food processor. Stir pineapple, reserved liquid, and brown sugar together in a saucepan; bring to a boil, reduce heat to low, and simmer until sugar dissolves and mixture thickens, about 20 minutes.
- Stir coconut into pineapple mixture, return to a simmer, and cook until flavors blend, about 5 minutes more. Store in a sealable jar or container.
09/04/2019
recipepes.com
pineapple and coconut jam, recipe
PT15M
PT1H
5
455 calories
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