- 2 (8 ounce) containers non-fat peach yogurt
- 1/2 pint fresh raspberries
- 1 1/2 cups fresh, frozen or canned pineapple chunks
- Divide and layer yogurt, raspberries and pineapple into 4 glasses.
05/15/2018
recipepes.com
Pineapple-Raspberry Parfaits, recipe
PT15M
PT1H
5
455 calories