- 4 lemons
- 3/4 cup white sugar
- 1/4 teaspoon vanilla extract
- 6 cups cold water
- Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with the sugar, vanilla extract, and 2 cups of the water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.
08/09/2019
recipepes.com
plantation-style vanilla lemonade, recipe
PT15M
PT1H
5
455 calories