Polish Link Sausage and Cabbage

Polish Link Sausage and Cabbage
  • 3 tablespoons butter
  • 1/2 medium head cabbage, cut into chunks
  • 1 (16 ounce) package kielbasa sausage, sliced into rounds
  • 1 (12 fluid ounce) can beer
  • ground black pepper to taste


  1. Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.

05/03/2018
Polish Link Sausage and Cabbage, recipe PT15M PT1H 5 455 calories

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