- cooking spray
- 4 (3/4 inch-thick) pork chops
- 2 Granny Smith apples, sliced
- 2 cups uncooked instant rice
- 2 cups sliced fresh mushrooms
- 1 onion, cut into strips
- 2 tablespoons balsamic vinaigrette dressing
- 3 cups chicken broth
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- Spray a nonstick skillet with cooking spray. Cook pork chops until browned, about 3 minutes per side. Add apples, rice, mushrooms, onion, and dressing; cook until onion starts to soften, about 3 minutes. Stir in chicken broth, thyme, and rosemary. Cover and simmer until pork is no longer pink in the center and apples are tender, about 10 minutes.
07/08/2019
recipepes.com
pork chop and apple skillet, recipe
PT15M
PT1H
5
455 calories