pork chop and apple skillet

pork chop and apple skillet

Ingredients

  • cooking spray
  • 4 (3/4 inch-thick) pork chops
  • 2 Granny Smith apples, sliced
  • 2 cups uncooked instant rice
  • 2 cups sliced fresh mushrooms
  • 1 onion, cut into strips
  • 2 tablespoons balsamic vinaigrette dressing
  • 3 cups chicken broth
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary


Directions

  1. Spray a nonstick skillet with cooking spray. Cook pork chops until browned, about 3 minutes per side. Add apples, rice, mushrooms, onion, and dressing; cook until onion starts to soften, about 3 minutes. Stir in chicken broth, thyme, and rosemary. Cover and simmer until pork is no longer pink in the center and apples are tender, about 10 minutes.

07/08/2019
pork chop and apple skillet, recipe PT15M PT1H 5 455 calories

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