- 2 sprigs fresh thyme
- 1 1/2 fluid ounces bourbon whiskey
- 1 teaspoon Dijon mustard
- 1 fluid ounce apple cider
- 1/2 fluid ounce lemon juice
- 1/2 fluid ounce simple syrup
- 1 sprig fresh thyme
- Place 2 sprigs fresh thyme in a cocktail shaker. Add bourbon, Dijon mustard, apple cider, lemon juice, and simple syrup. Fill with ice, cover and shake until chilled. Strain into a large mug or mason jar filled with ice. Garnish with a sprig of fresh thyme.
06/27/2019
recipepes.com
pork chop cocktail, recipe
PT15M
PT1H
5
455 calories