- 4 tablespoons butter
- 2 cloves garlic, minced
- 3 (1-inch thick) pork chops
- salt and ground black pepper to taste
- 1 cup sliced fresh mushrooms
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- Melt butter in a large skillet over medium-low heat. Add garlic and cook until butter foams, stirring constantly, about 1 minute. Continue to cook until brown bits of butter form at the bottom of the skillet, 3 to 5 minutes
- Season pork chops with salt and pepper and add to skillet. Cook until no longer pink in the center, flipping once, about 8 minutes . Transfer to a plate and cover loosely.
- Lower heat and add mushrooms to the same skillet. Cook until mushrooms are soft and cooked through, about 5 minutes. Whisk in flour until no lumps remain. Slowly stir in milk and cook gravy until thickened as desired, 5 to 7 minutes. Return pork chops to the gravy and heat for 5 to 10 minutes more. Season with salt and pepper to taste.
06/11/2019
recipepes.com
pork chops in browned butter with mushrooms, recipe
PT15M
PT1H
5
455 calories