Pork Gyoza

Pork Gyoza
  • 12 ounces ground pork
  • 1/4 head cabbage, shredded
  • 1 egg
  • 2 spring onions, sliced
  • 1 tablespoon soy sauce
  • 2 teaspoons sake
  • 2 teaspoons mirin
  • 2 teaspoons minced fresh ginger root
  • 40 gyoza wrappers, or as needed
  • 2 tablespoons vegetable oil
  • 1/2 cup water
  • Sauce:
  • 1/4 cup rice wine vinegar
  • 1/4 cup soy sauce


  1. Combine ground pork, cabbage, egg, spring onions, 1 tablespoon soy sauce, sake, mirin, and ginger in a large bowl; mix well.
  2. Place approximately 1 to 2 teaspoons of the pork mixture in the center of each gyoza wrapper. Moisten your fingers with water and rub around the edges of each wrapper. Fold wrappers in half over filling, creating a semi circle. Take one side of the wrapper and make crimps along the edges for a decorative pattern (like pleats of a skirt) and press along the edges to seal the two sides together. Ensure there isn't much excess air caught inside the dumpling. Repeat until all the pork mixture is used.
  3. Heat vegetable oil in a large skillet over medium-high heat. Place as many gyoza in the skillet as fit in a single layer and fry until the bottom is browned, about 3 to 5 minutes. Add water to skillet and reduce heat. Cover and allow gyoza to steam until all the water has evaporated, about 5 minutes. Repeat with the remaining gyoza.
  4. Mix rice vinegar and soy sauce together for a dipping sauce and serve with the gyoza.

05/15/2018
Pork Gyoza, recipe PT15M PT1H 5 455 calories

Comment on this content
Summer's Best Salad
Summer's Best Salad
Combine tomatoes and bell pepper in a large bowl. Pour in th..
125
Fantastic Black Bean Chili
Fantastic Black Bean Chili
Heat the oil in a large heavy pot over medium heat; cook oni..
650
Garlic Grits
Garlic Grits
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 qu..
99
Butternut Squash and Cranberry Muffins
Butternut Squash and Cranberry Muffins
Preheat oven to 350 degrees F (175 degrees C). Grease or lin..
115
Spicy Lime-Cilantro Marinated Flank Steak
Spicy Lime-Cilantro Marinated Flank Steak
Puree the garlic, onion, lime juice, jalapeno, thyme, cilant..
611
Peach and Blueberry Cobbler
Peach and Blueberry Cobbler
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-..
106
Tea Party Sandwiches (Puerto Rican Version)
Tea Party Sandwiches (Puerto Rican Version)
Place luncheon meat cubes, processed cheese sauce, pimientos..
384
Vegetable Cheesy Soup
Vegetable Cheesy Soup
In a large stock pot bring water to boil and add frozen mixe..
117
Garlic Grilled Shrimp
Garlic Grilled Shrimp
Soak wooden skewers in water for at least 15 minutes.Preheat..
80
gyoza
gyoza
Heat sesame oil in a large skillet over medium high heat. Mi..
730
gyoza sauce
gyoza sauce
Whisk together the rice vinegar, soy sauce, red pepper flake..
752
Gyoza (Japanese Potstickers)
Gyoza (Japanese Potstickers)
Combine ground pork, napa cabbage, egg, green onions, ginger..
67
Pork Rub Rubbed and Baked Pork Chops
Pork Rub Rubbed and Baked Pork Chops
Preheat oven to 450 degrees F (230 degrees C).Mix paprika, s..
1015
Eric's Grilled Pork on Pork Rollatini
Eric's Grilled Pork on Pork Rollatini
Preheat oven to 400 degrees F (200 degrees C) and place a gr..
128
Pork Chile Rojo (Pulled Pork with Red Chile Sauce)
Pork Chile Rojo (Pulled Pork with Red Chile Sauce)
Place the pork roast into an oven roasting bag set inside a ..
899
Pork Chili Verde (Green Pork Chili)
Pork Chili Verde (Green Pork Chili)
Heat vegetable oil in a pot over high heat until it's ne..
395