gyoza sauce

gyoza sauce
  • 1/2 cup rice vinegar
  • 1/2 cup low-sodium soy sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 1 garlic clove, minced
  • 1/2 teaspoon minced fresh ginger root
  • 1/3 cup thinly sliced green onions
  • 1 teaspoon sesame oil


  1. Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.

03/07/2017
gyoza sauce, recipe PT15M PT1H 5 455 calories

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