- 2 teaspoons chili powder
- 1/2 teaspoon unsweetened cocoa powder
- 1 boneless pork loin, trimmed
- 1 teaspoon olive oil
- 1/2 mango, peeled and diced
- 1/2 small shallot, peeled and thinly sliced
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lemon juice
- Preheat oven to 425 degrees F (220 degrees C).
- Combine chili powder and cocoa powder in a bowl; sprinkle over both sides of pork loin.
- Heat olive oil in a skillet over medium heat and brown pork loin on both sides, about 3 minutes per side. Transfer pork and juices to a baking dish.
- Roast in the preheated oven until pork is slightly pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Combine mango, shallot, cilantro, and lemon juice in a bowl. Slice pork loin and top with juices from the baking dish and mango mixture.
03/29/2018
recipepes.com
Pork Loin and Mango, recipe
PT15M
PT1H
5
455 calories
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