Portobello Bison Burgers

Portobello Bison Burgers
  • 1 pound ground bison
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground thyme
  • 1/4 teaspoon ground dried chipotle pepper
  • 3/4 cup portobello mushrooms
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup finely chopped onion
  • salt and ground black pepper to taste
  • 4 whole wheat hamburger buns, split and toasted


  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Combine bison, cumin, oregano, thyme, and chipotle in a bowl. Add mushrooms, Cheddar cheese, and onion; mix until well distributed. Season with salt and pepper. Divide mixture evenly into 4 sections and shape into patties.
  3. Place patties on grill and reduce heat slightly. Grill until browned, 3 to 4 minutes. Flip over and grill until other side is browned, 3 to 4 minutes more. Serve on toasted whole wheat buns.

04/28/2018
Portobello Bison Burgers, recipe PT15M PT1H 5 455 calories

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