- 1 3/4 cups shredded coconut
- 3/4 cup white sugar
- 3 eggs
- 1 tablespoon grated lemon zest
- Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.
- Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.
- Bake in the preheated oven until firm and golden, 15 to 20 minutes.
09/03/2019
recipepes.com
portuguese coconut cakes (bolos de coco), recipe
PT15M
PT1H
5
455 calories