potato waffles

potato waffles
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 2 cups mashed potatoes
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper


  1. Melt butter in a skillet over medium heat.
  2. Cook and stir onion and garlic in the melted butter until onion is tender, 5 to 7 minutes.
  3. Preheat a waffle iron according to manufacturer's instructions.
  4. Combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended.
  5. Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.

03/17/2017
potato waffles, recipe PT15M PT1H 5 455 calories

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