press box vegetable salsa dip

1 (15.5 ounce) can yellow hominy, drained
1 (15.5 ounce) can white hominy, drained
1 (15 ounce) can black-eyed peas, drained
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped, seeded tomato
1 clove garlic, finely chopped
1 (8 ounce) bottle zesty Italian-style salad dressing

Mix yellow hominy, white hominy, black-eyed peas, onion, red bell pepper, tomato, and garlic together in a bowl. Stir Italian-style dressing into the mixture. Allow to marinate in refrigerator for 3 hours.

09/23/2019

recipepes.com press box vegetable salsa dip, recipe PT15M PT1H 5 455 calories

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press box vegetable salsa dip

Ingredients

Directions