- coarse salt as needed
- 2 fluid ounces tequila
- 2 fluid ounces sweet and sour mix
- 1 fluid ounce triple sec
- 1 fluid ounce lime juice
- 1 fluid ounce prickly pear syrup
- Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
- Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.
05/12/2018
recipepes.com
Prickly Pear Cactus Margarita, recipe
PT15M
PT1H
5
455 calories