prickly pear candy

prickly pear candy

Ingredients

  • 1 cup white sugar
  • 1 cup prickly pear juice


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Strain prickly pear juice into a bowl through 2 layers of cheesecloth.
  3. Combine the juice and sugar in a saucepan. Bring to a boil. Remove from heat; pour candy mixture onto the prepared baking sheet.
  4. Bake until firm, about 5 minutes. Remove and let candy cool in the pan until set, at least 30 minutes.
  5. Cut candy into bite-size pieces and wrap in plastic wrap.

06/27/2019
prickly pear candy, recipe PT15M PT1H 5 455 calories

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