- 1 1/2 cups quinoa flour
- 1/4 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1 3/4 cups buttermilk
- 1 cup pumpkin puree
- 2 eggs
- 2 tablespoons vegetable oil
- cooking spray
- Mix quinoa flour, brown sugar, baking soda, cinnamon, allspice, salt, and ginger together in a large bowl.
- Whisk buttermilk, pumpkin puree, eggs, and oil together in a separate bowl. Pour over quinoa flour mixture; stir just until batter is blended.
- Preheat a large nonstick skillet over medium heat; spray with cooking spray. Pour 1/4 cup batter into the skillet. Cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and continue cooking until the center springs back when pressed, 2 to 3 minutes. Repeat with remaining batter.
04/10/2018
recipepes.com
Pumpkin Quinoa Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
