- cooking spray
- 1 (15 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 1 1/2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 (15.25 ounce) package yellow cake mix
- 2 cups chopped pecans
- 3/4 cup butter, melted
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.
- Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.
- Bake in the preheated oven until golden brown, about 1 hour.
04/17/2018
recipepes.com
Pumpkin Spiced Dump Cake, recipe
PT15M
PT1H
5
455 calories