- 8 ounces sliced smoked salmon
- 1 (8 ounce) container herb- and garlic-flavored cream cheese, softened
- 1 (8 ounce) package crackers
- Roll out smoked salmon slices and spread with a layer of cream cheese. Roll up smoked salmon and cut into thin slices. Place one or two salmon slices on each cracker.
04/10/2018
recipepes.com
Quick and Easy Finger Food with Smoked Salmon, recipe
PT15M
PT1H
5
455 calories