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quick and easy hollandaise sauce in the microwave
2 egg yolks
1/4 lemon, juiced, or to taste
1 pinch salt
1 pinch cayenne pepper
1/4 cup salted butter, melted
Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
Heat in microwave for 15 to 20 seconds; whisk.
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