quick and easy hollandaise sauce in the microwave

quick and easy hollandaise sauce in the microwave
  • 2 egg yolks
  • 1/4 lemon, juiced, or to taste
  • 1 pinch salt
  • 1 pinch cayenne pepper
  • 1/4 cup salted butter, melted


  1. Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
  2. Heat in microwave for 15 to 20 seconds; whisk.

04/02/2017
quick and easy hollandaise sauce in the microwave, recipe PT15M PT1H 5 455 calories

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