quick and simple broccoli and cheese

quick and simple broccoli and cheese
  • 1 (10 ounce) package frozen broccoli florets, thawed
  • 3 tablespoons butter, melted
  • salt and pepper to taste
  • 1/2 cup shredded Cheddar cheese


  1. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
  2. Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.

03/13/2017
quick and simple broccoli and cheese, recipe PT15M PT1H 5 455 calories

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