- 6 ice cubes
- 1 cup almond milk
- 1 banana
- 3 leaves kale, large stems discarded, leaves chopped
- 1/4 cup flax seed meal
- 2 tablespoons chopped fresh ginger
- 2 tablespoons chopped fresh turmeric root
- 1 tablespoon almond butter
- 1/4 teaspoon stevia
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon ground black pepper
- Blend ice cubes, almond milk, banana, kale, flax seed meal, ginger, turmeric root, almond butter, stevia powder, cayenne pepper, and ground black pepper together in a blender until smooth.
05/10/2018
recipepes.com
Quick Kale and Turmeric Smoothie, recipe
PT15M
PT1H
5
455 calories