- 1 (16 ounce) package spaghetti
- 1 tablespoon vegetable oil
- 10 ounces salmon fillet, cut into cubes
- 1 clove garlic, minced
- 1 pound tomatoes, chopped
- 3 tablespoons chopped fresh basil
- 1 pinch salt and freshly ground black pepper to taste
- 3/4 cup heavy whipping cream
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Heat oil in a skillet over medium heat while spaghetti is cooking and cook salmon and garlic until salmon is lightly browned, about 5 minutes. Add tomatoes and basil, season with salt and pepper, and cook for 3 minutes. Pour in cream and simmer over low heat until flavors are well combined and salmon is cooked through, about 10 minutes. Serve sauce over cooked pasta.
05/10/2018
recipepes.com
Quick Pasta with Salmon and Tomatoes in Cream Sauce, recipe
PT15M
PT1H
5
455 calories