- 3 tablespoons butter
- 1 cup chopped onions
- 1 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1 clove garlic, minced
- 1 (28 ounce) can diced tomatoes with juice
- 2 teaspoons chili powder
- 2 teaspoons beef bouillon granules
- 1/2 teaspoon salt
- 3 cups cooked white rice (such as Uncle Ben's®)
- Heat butter in a frying pan over medium heat; cook and stir onion, green bell pepper, celery, and garlic until slightly tender, 5 to 10 minutes. Stir tomatoes with juice, chili powder, beef bouillon granules, and salt into onion mixture; add rice. Simmer rice mixture, stirring occasionally, until heated through and flavors are blended, 15 to 20 minutes.
04/12/2018
recipepes.com
Quick Spanish Rice, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
