- 1 tablespoon pareve margarine
- 1/4 cup all-purpose flour
- 3 cups vegetable broth
- 2 tablespoons miso paste
- 2 tablespoons warm water
- 2 teaspoons soy sauce
- 1/4 teaspoon onion powder
- In a small bowl combine miso and warm water; stir until miso has dissolved.
- In a 2 quart saucepan, melt margarine over medium heat. Stir in flour until dissolved. Add vegetable broth, miso mixture, soy sauce and onion powder. Cook, stirring, over medium heat, until thickened.
09/02/2019
recipepes.com
quick vegan gravy, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
