quick vegan gravy

quick vegan gravy

Ingredients

  • 1 tablespoon pareve margarine
  • 1/4 cup all-purpose flour
  • 3 cups vegetable broth
  • 2 tablespoons miso paste
  • 2 tablespoons warm water
  • 2 teaspoons soy sauce
  • 1/4 teaspoon onion powder


Directions

  1. In a small bowl combine miso and warm water; stir until miso has dissolved.
  2. In a 2 quart saucepan, melt margarine over medium heat. Stir in flour until dissolved. Add vegetable broth, miso mixture, soy sauce and onion powder. Cook, stirring, over medium heat, until thickened.

09/02/2019
quick vegan gravy, recipe PT15M PT1H 5 455 calories

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