- 4 large tomatoes
- 1 tablespoon olive oil
- 2 zucchini, chopped
- 1/2 cup chopped green bell pepper
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 pound ground turkey
- 2 cups cooked quinoa
- 1 (8 ounce) can tomato sauce, divided
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the tops off each tomato and scoop out a small amount of the insides. Discard tops and insides.
- Heat olive oil in a skillet over medium heat; cook and stir zucchini, green bell pepper, garlic, and salt until tender, about 10 minutes. Add ground turkey; cook and stir until turkey is browned and crumbly, 5 to 7 minutes. Stir quinoa and 1/2 of the tomato sauce into the ground turkey mixture.
- Arrange tomatoes in a baking dish. Fill each tomato with turkey-quinoa mixture. Pour remaining tomato sauce over each stuffed tomato. Pour a 1/2 inch of water into the bottom of the baking dish.
- Bake in the preheated oven until tomatoes are tender, about 15 minutes.
07/08/2019
recipepes.com
quinoa and turkey stuffed tomatoes, recipe
PT15M
PT1H
5
455 calories
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