- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 cup butter
- 1 cup light brown sugar
- 2 eggs, beaten
- 1 cup chocolate chips
- 1 cup quinoa flakes
- 1/2 cup oat bran
- 1/4 cup light cream
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with baking parchment paper.
- Mix flour, baking powder, and baking soda together in a bowl.
- Beat butter and brown sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat second egg into mixture along with the vanilla extract; add flour mixture and stir until it just forms a batter. Fold chocolate chips, quinoa flakes, oat bran, and cream through the batter to distribute throughout.
- Roll dough into small balls and arrange on prepared baking sheet with at least 2 inches between balls.
- Bake in preheated oven until lightly browned, about 10 minutes. Let cookies cool on pan for 10 minutes before removing to a wire rack to cool completely.
05/23/2018
recipepes.com
Quinoa Chocolate Chip Cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
