Ranch Beans with Beef

Ranch Beans with Beef

Ingredients

  • 1 pound ground beef
  • 3 (14.5 ounce) cans pork and beans, drained
  • 1 cup ketchup
  • 1 cup brown sugar
  • 1/2 cup cold water
  • 1/4 cup distilled white vinegar
  • 2 tablespoons mustard


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.
  4. Bake in preheated oven until beginning to dry around the edges, about 1 hour.

04/13/2018
Ranch Beans with Beef, recipe PT15M PT1H 5 455 calories

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