- 4 ripe tomatoes, seeded and diced
- 1 red onion, diced
- 2 small English cucumbers, peeled and diced
- 3 tablespoons olive oil
- lemon, juiced
- 1 tablespoon dried mint
- 1 teaspoon dried dill
- 1 teaspoon ground sumac
- salt and ground black pepper to taste
- Mix tomatoes, red onion, cucumbers, olive oil, lemon juice, mint, dill, sumac, salt, and pepper together in a bowl.
05/08/2018
recipepes.com
ranian / Persian Salad Shirazi, recipe
PT15M
PT1H
5
455 calories