- 1 1/2 cups baking mix (such as Bisquick®)
- 1/2 cup skim milk
- 1 egg
- 1/4 cup fresh raspberries
- 1 tablespoon honey (optional)
- 1 tablespoon lemon juice, or more to taste
- 1 tablespoon light cream cheese, softened
- Preheat a waffle iron according to manufacturer's instructions.
- Mix baking mix, skim milk, egg, raspberries, honey, lemon juice, and cream cheese in a bowl to make a slightly thick batter. Let stand for 5 minutes.
- Spread 1/4 cup batter in the preheated waffle iron. Cook until browned and the iron stops steaming, 3 to 6 minutes. Repeat with remaining batter.
05/10/2018
recipepes.com
Raspberry Lemon Cream Cheese Waffles, recipe
PT15M
PT1H
5
455 calories