- 3 cups cauliflower florets
- 1/2 cup yogurt
- 3 1/2 ounces tofu
- 2 teaspoons olive oil
- 1/2 clove garlic, crushed
- 1 pinch dried thyme, or to taste
- 1 pinch dried oregano, or to taste
- 1 pinch cayenne pepper, or to taste
- 1 pinch salt and ground black pepper, or to taste
- Blend cauliflower florets, yogurt, tofu, olive oil, garlic, thyme, oregano, cayenne pepper, salt, and pepper in a blender until smooth.
05/04/2018
recipepes.com
Raw Cauliflower and Tofu Dip, recipe
PT15M
PT1H
5
455 calories