- 4 cups thinly sliced zucchini
- 4 tomatoes, thinly sliced
- 6 tablespoons olive oil
- 3 tablespoons white balsamic vinegar
- salt and freshly ground pepper to taste
- 2 tablespoons chopped fresh basil
- Combine zucchini and tomatoes in a salad bowl. Whisk oil, vinegar, salt, and pepper together until well combined. Pour over vegetables and toss. Let sit for 15 minutes. Sprinkle with basil right before serving.
05/18/2018
recipepes.com
Raw Zucchini Salad with Tomato and Basil, recipe
PT15M
PT1H
5
455 calories