- 1 medium head red cabbage, cut into bite-sized pieces
- 2 cups water, plus more as needed
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons caraway seeds
- salt and ground black pepper to taste
- Put cabbage into a large pan. Pour 2 cups water over the cabbage. Sprinkle olive oil, cider vinegar, and caraway seeds over the cabbage.
- Place a cover on the pot. Turn heat to medium. Cook cabbage, stirring once or twice while cooking and adding water as needed to maintain steaming action, until tender, about 30 minutes. Season with salt and pepper.
03/26/2018
recipepes.com
Red Cabbage with Caraway, recipe
PT15M
PT1H
5
455 calories
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