- 1 (14 ounce) package pizza crust dough
- 1 teaspoon olive oil
- 4 ounces ricotta cheese
- 1/4 cup grated Parmesan cheese
- 7 ounces frozen chopped spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained and chopped (optional)
- 2 cloves garlic, crushed
- salt and pepper to taste
- 1 (8 ounce) package shredded Italian 6-cheese blend
- 2 tomatoes, thinly sliced
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.
- Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.
- Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.
04/09/2018
recipepes.com
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