Red Wine-Mustard Pan Sauce

Red Wine-Mustard Pan Sauce

Ingredients

  • 1/4 cup low-sodium canned chicken broth
  • 1/4 cup full-bodied red wine
  • 1 teaspoon Dijon mustard
  • 1 tablespoon butter


Directions

  1. Whisk broth, wine and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in butter until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.

04/26/2018
Red Wine-Mustard Pan Sauce, recipe PT15M PT1H 5 455 calories

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