- 1/2 bunch fresh spinach, minced
- 1 cucumber, cubed
- 1 tomato, cubed
- 1/2 small red onion, cut into 1/4-inch pieces
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1/4 cup olive oil
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- Mix spinach, cucumber, tomato, red onion, garlic, lemon juice, olive oil, salt, and black pepper in a large bowl. Cover with plastic wrap and refrigerate, 1 hour to overnight.
03/28/2018
recipepes.com
Refreshing Cucumber Salsa, recipe
PT15M
PT1H
5
455 calories