Restaurant Style Mac and Cheese

Restaurant Style Mac and Cheese

Ingredients

  • 1 1/2 cups macaroni
  • 6 ounces processed cheese, shredded
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons heavy cream
  • salt to taste


Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.

04/08/2017
Restaurant Style Mac and Cheese, recipe PT15M PT1H 5 455 calories

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